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Huang Jin Gui
Yellow Gold Oolong brings a golden coloured soup with sweet-osmanthus aroma. The tea leaves are hand
picked during 14:00-16:00 in the afternoon. They went through sunshine withering, shaking, frying,
kneading, and baking for 8-10 hours. We carry different grades of Huang Jin Gui with an annually
increasing export volume.
The appreace of Huang Jin Gui is tight and curly with glossy golden color leaves. The thin and large tea
leaves require less rolling and pressing than Ti Kuan Yin,but produce a bouquet of sweet-osmanthus like
aromas, yielding a smooth mouth feel and gentle soothing finish.
Yellow Gold Oolong brings a golden coloured soup with sweet-osmanthus aroma. The tea leaves are hand
picked during 14:00-16:00 in the afternoon. They went through sunshine withering, shaking, frying,
kneading, and baking for 8-10 hours. We carry different grades of Huang Jin Gui with an annually
increasing export volume.
The appreace of Huang Jin Gui is tight and curly with glossy golden color leaves. The thin and large tea
leaves require less rolling and pressing than Ti Kuan Yin,but produce a bouquet of sweet-osmanthus like
aromas, yielding a smooth mouth feel and gentle soothing finish.
Oolong Teas
| | Copyright © 2006 Jing Tea Adelaide Australia | |
Minimum Order Quality: 1 kg
Delivery to all metropolitan areas in Australia
Please contact sales@jingtea.com.au for pricing
Delivery to all metropolitan areas in Australia
Please contact sales@jingtea.com.au for pricing