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Da Hong Pao
Grand Scarlet Robe is one of the most famous Chinese oolong tesa. There are many mythic stories about
Da Hong Pao tea. Legend goes that an Emperor clothed the bushes with red robes whose leaves had
cured his mother's illness. "Hong" means "red" and "Pao" means "robe" in Chinese. It has dark green
leaves with purple-red stripe and vein. It is incredibly flavourful tea from the stems of the tea plants among
the rocks in Wuyi Mountain, so it is also called "Wuyi Yan Cha", Wuyi Rock Tea. This famous tea is noted
for its strong sweet-osmanthus fragrance, smooth, yet so mellow aftertaste.
To Prepare Da Hong Pao, take 3-5g, brew with freshly boiling water for 1-2 minutes. It can be brewed up to
8-10 times.
Storage: Care shall be taken to avoid sunlight and storing in damp and high temperature places.
Grand Scarlet Robe is one of the most famous Chinese oolong tesa. There are many mythic stories about
Da Hong Pao tea. Legend goes that an Emperor clothed the bushes with red robes whose leaves had
cured his mother's illness. "Hong" means "red" and "Pao" means "robe" in Chinese. It has dark green
leaves with purple-red stripe and vein. It is incredibly flavourful tea from the stems of the tea plants among
the rocks in Wuyi Mountain, so it is also called "Wuyi Yan Cha", Wuyi Rock Tea. This famous tea is noted
for its strong sweet-osmanthus fragrance, smooth, yet so mellow aftertaste.
To Prepare Da Hong Pao, take 3-5g, brew with freshly boiling water for 1-2 minutes. It can be brewed up to
8-10 times.
Storage: Care shall be taken to avoid sunlight and storing in damp and high temperature places.
Oolong Teas
| | Copyright © 2006 Jing Tea Adelaide Australia | |
Minimum Order Quality: 1 kg
Delivery to all metropolitan areas in Australia
Please contact sales@jingtea.com.au for pricing
Delivery to all metropolitan areas in Australia
Please contact sales@jingtea.com.au for pricing