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Green tea is the variety which keeps the original color of the tea leaves without
fermentation during processing. The leaves are heated just right after picking
in order to stop the process of oxidation. It is hand-fired in pans to completely
halt this process while preserving the fresh, open meadow aroma and flavor
within the dried leaf. By minimally processing the leaves, the tea's nutrients
are unaltered and the high levels of antioxidants are preserved. The final
drying techniques finish the leaf to create its ultimate appearance when dry.
China produces the highest quality green tea in the world. All Top 5
well-known Chinese teas are green teas.
fermentation during processing. The leaves are heated just right after picking
in order to stop the process of oxidation. It is hand-fired in pans to completely
halt this process while preserving the fresh, open meadow aroma and flavor
within the dried leaf. By minimally processing the leaves, the tea's nutrients
are unaltered and the high levels of antioxidants are preserved. The final
drying techniques finish the leaf to create its ultimate appearance when dry.
China produces the highest quality green tea in the world. All Top 5
well-known Chinese teas are green teas.
Liu An Gua Pian
Liu An’s Melon Slice is grown and made in Liu An
country in Anhui province. The leaf shape of Liuan
Gua Pian without buds and stems makes itself
much distinguished among thousands of kinds of
teas in China.
Liu An’s Melon Slice is grown and made in Liu An
country in Anhui province. The leaf shape of Liuan
Gua Pian without buds and stems makes itself
much distinguished among thousands of kinds of
teas in China.
Green Teas
Lu Shan Yun Wu
Lu Mountain’s Cloud and Mist grows in high
Lushan, Lu Mountain, in Jiang Xi province, where
is a cleft between the Yangtze River and Poyang
Lake, covered with mist and cloud all year round,
and hence named: Mist and Cloud tea.
Lu Mountain’s Cloud and Mist grows in high
Lushan, Lu Mountain, in Jiang Xi province, where
is a cleft between the Yangtze River and Poyang
Lake, covered with mist and cloud all year round,
and hence named: Mist and Cloud tea.
Huangshan Maofeng
Yellow Mountain’s Fur Peak is produced in
Huangshan, Yellow Mountain, in Anhui province.
The Huangshan Maofeng we supply is hand-made
for a high quality. Its raw materials are rich, fat and
tender buds with a single unfolding leaf plucked.
Yellow Mountain’s Fur Peak is produced in
Huangshan, Yellow Mountain, in Anhui province.
The Huangshan Maofeng we supply is hand-made
for a high quality. Its raw materials are rich, fat and
tender buds with a single unfolding leaf plucked.
Dong Ting Bi Luo Chun
Bi Luo Chun is known as “Spring of Green Snail”. It
is one of Chinese rare green teas with exceptional
quality well-known around the world. It was also the
former Prime Minister of China, Zhou Enlai’s
favourite tea.
Bi Luo Chun is known as “Spring of Green Snail”. It
is one of Chinese rare green teas with exceptional
quality well-known around the world. It was also the
former Prime Minister of China, Zhou Enlai’s
favourite tea.
Tai Ping Hou Kui
Tai Ping Monkey King, or Monkey cheif, is planted in
Tai Ping country in Anhui. It has recently rewarded
the "King of Tea" in China Tea Exhibition 2004. Tai
Ping Monkey King is one of the national presents for
the foreign leaders by Chinese central government.
Tai Ping Monkey King, or Monkey cheif, is planted in
Tai Ping country in Anhui. It has recently rewarded
the "King of Tea" in China Tea Exhibition 2004. Tai
Ping Monkey King is one of the national presents for
the foreign leaders by Chinese central government.
Xi Hu Long Ching
With 1,200 years history, West Lake Dragon Well,
has always been the best well-known Chinese
green tea in China and overseas. This tea demands
to be drunk rather than talked about.
With 1,200 years history, West Lake Dragon Well,
has always been the best well-known Chinese
green tea in China and overseas. This tea demands
to be drunk rather than talked about.
Click each icon of product for details
Gunpowder Tea
Gunpowder tea gets its name because the tightly
rolled green leaves resemble the powder used in
cannons on 18th century British ships. When fully
steeped, the tender whole leaves unfurl revealing
this deep, rich flavor.
Gunpowder tea gets its name because the tightly
rolled green leaves resemble the powder used in
cannons on 18th century British ships. When fully
steeped, the tender whole leaves unfurl revealing
this deep, rich flavor.
Chunmee Tea
Chunmee features eyebrow shape, green color and
smooth surface with various vitamins and minerals.
Its price level is affordable for common consumers.
Chunmee features eyebrow shape, green color and
smooth surface with various vitamins and minerals.
Its price level is affordable for common consumers.
Meng Shan Gan Lu
Meng Mountain's Sweet Dew was firstly produced
in the Ming Dynasty (AD 1541). The tea tree grows in
the ancient tea court near the ancient Gan Lun Jin
(Sweet Dew Well) in Meng Mountain in Szechwan
Province. It was a prestige green for tribute.
Meng Mountain's Sweet Dew was firstly produced
in the Ming Dynasty (AD 1541). The tea tree grows in
the ancient tea court near the ancient Gan Lun Jin
(Sweet Dew Well) in Meng Mountain in Szechwan
Province. It was a prestige green for tribute.
