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Black tea, known as "red tea" (hong cha) in China, is a completely fermented tea.
It is a later variety developed on the basis of the green tea. The production of
Chinese black tea includes mainly four procedures: withering, rolling, fermenting
and drying. Chinese black tea is mainly for exporting due to the favour of Western
tea drinkers, even if it used to once stopped during the war during which Indian
and Sri Lanka black teas was taking the majority part of the international black tea
market with their thick leaves with strong flavour. Nowadays, Chinese black tea is
still keeping popular in the world.
It is a later variety developed on the basis of the green tea. The production of
Chinese black tea includes mainly four procedures: withering, rolling, fermenting
and drying. Chinese black tea is mainly for exporting due to the favour of Western
tea drinkers, even if it used to once stopped during the war during which Indian
and Sri Lanka black teas was taking the majority part of the international black tea
market with their thick leaves with strong flavour. Nowadays, Chinese black tea is
still keeping popular in the world.
Yunnan Black Tea -Golden Bud
It is glamour among the black teas. It grows in the
high mountains of Yunnan province. The high
concentration of golden tips without a black leaf in
sight distinguishes this tea from other black teas.
It is glamour among the black teas. It grows in the
high mountains of Yunnan province. The high
concentration of golden tips without a black leaf in
sight distinguishes this tea from other black teas.
Black Teas
Keemun Black Tea
It is produced in country Keemun in Anhui. Keemun
black tea is the one of the best three high aroma teas
in the world, along with Darjeeling from India and
Ceylon from Uva Sri Lanka. It won the praise of “the
Queen of Fragrance” and rewarded with the name of
“hero among the teas”.
It is produced in country Keemun in Anhui. Keemun
black tea is the one of the best three high aroma teas
in the world, along with Darjeeling from India and
Ceylon from Uva Sri Lanka. It won the praise of “the
Queen of Fragrance” and rewarded with the name of
“hero among the teas”.
Dian Hong
Yunnan Golden Black is one of the China's most
famous black tea which has been exported for
centuries. It is made from even shaped, sturdy buds
and leaves with golden tips in high mountains of
Yunnan. Its high concentration of gold tips brings a
shining red brew.
Yunnan Golden Black is one of the China's most
famous black tea which has been exported for
centuries. It is made from even shaped, sturdy buds
and leaves with golden tips in high mountains of
Yunnan. Its high concentration of gold tips brings a
shining red brew.
Jiu Qu Hong Mei
Jiu Qu Red Plum, has become world famous since
the year 1886. It comes from the West Lake area,
picked one bud with two leaves. Its brewed water
delivers the color like a red plum, and hence it is
called “Hong Mei”(Red Plum in English)
Jiu Qu Red Plum, has become world famous since
the year 1886. It comes from the West Lake area,
picked one bud with two leaves. Its brewed water
delivers the color like a red plum, and hence it is
called “Hong Mei”(Red Plum in English)
Click each icon of product for details
Pu-erh Tou Cha
Pu-erh Tuo or Puer Tuo Tea is a fermented tea,
named after Pu'er county in Yunnan, China. It is
traditionally made with older leaves (not the first
flush or budding leaves) from tall and old trees. It is
an unusual tea, it can be stored over 50 years old
and is usually aged at least 1-4 years.
Pu-erh Tuo or Puer Tuo Tea is a fermented tea,
named after Pu'er county in Yunnan, China. It is
traditionally made with older leaves (not the first
flush or budding leaves) from tall and old trees. It is
an unusual tea, it can be stored over 50 years old
and is usually aged at least 1-4 years.
